Sour mash...
Can someone explain to me what flavors distinguish a sour mashed whiskey? I'm a bourbon and whiskey fan. I don't really have a preference over sour mashed or not. I'm not sure I can taste a difference. JD comes to mind as a sour mash that I like, and from what I've read, pretty much every distiller is using a sour mash these days for QC purposes... whether advertised or not. I know I'm not a fan of certain whiskey's, but given that most are using a sour mash, I don't think that sour mash turns me off.
|