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Originally Posted by vsvo
I remember Rocky Mountain Oysters being on the menu at The Fort. I can't remember if I tried some (I probably did); I was with my project/engagement team, and the beer was flowing. I do remember the buffalo marrow bones, simply delicious. That and smoking cigars out by the teepee and fire after dinner. |
Never had oysters in a restaurant. LOL
Marrow bones are awesome, you just throw 'em in the fire, and when the bones start cracking, it's a rather distinctive pop, rake 'em out of the fire, hit 'em with a hammer and then spoon out the marrow.
LL