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RL's Chili
Put 5-6 quart pot on stove, medium-high heat.
Add two large cans of diced tomatoes (with liquid) and entire package of Carroll Shelby's chili seasoning (except the masa flour).
Add a beer.
Add two large cans of red kidney beans, drained.
Add two small cans of black beans, drained.
Add one small can of Great Northern beans, drained.
Add one large can of pinto beans, drained.
Add one small can of white beans, drained.
Stir well and bring to slight boil. Reduce to low when signs of imminent boiling appear.
Brown four large chicken breasts, dice and add to the mix (you also can use any other meat).
Finely dice two onions and add to the mix.
Add two medium cans of mushroom stems and pieces.
Add a couple tablespoons of minced garlic.
Add a couple of freshly diced tomatoes.
Add minced jalapeno or habanero peppers to taste. Also can use any kind of hot sauce or crushed red pepper.
Cook several hours, stirring frequently. Add more beer if needed. I like to simmer it overnight if I have time.
Add masa flour and cook at least 30 minutes more.
Serve with shredded sharp cheddar, freshly diced onion, and freshly diced jalapeno or habanero peppers and/or assorted hot sauces.
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