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Payback? uh, I have no experience tasting that fine dish. Speaking of good foods that should be handled with care I have a 4.4 oz container of Britians finest Marmite sitting right here. I learned to eat this over at Chris Reeve's house. Chris and his wife Anne say I'm only the second yank they know that will eat the stuff. Anyone else enjoy this fine English delicacy that is produced from the cooked down left over barrel scrapings of making beer? I also use it to lube the high speed bearings on my knifemaking belt grinders.
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