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smoked elk backstrap
So lately Ive been getting into smoking meat. First tried a pork shoulder, worked out longer than I expected but tasted great. Next I did some baby back ribs using the 2-2-1 method. Once again, AWESOME!!! Recently I found some elk backstrap in the freezer and had a great idea. Has anyone smoked it before? If so PLEASE let me know what you did.:cool:
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Elk meat is almost too good to smoke. But, I bet if you smoked it like a tri-tip, it would be a great piece of meat.
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Don't know but pics of before and after since we won't be able to taste it...:D
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sorry, already smoked eaten and gone:p
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Elk backstrap would've never lasted long enough here to be "found" in the freezer. :D
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Do they have elk in the cheese state?:confused:
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First elk HH6 had she vowed then & there I could go whenever I saved the $$ and had the time. As good as it is, she demoted the local whitetail. |
now thats an awesome woman, but you really gotta try archery season 10x the adrenaline
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