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Pig Hunt
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Boar Hunt in Central California coast region on the Mee Ranch using Nessen Schmidt guide service. The guide estimated the weight of this boar at 225 pounds. I used a Model 70 in .270 Win. The ammo was a hand load- 140gr Barnes TSX bullet, 39gr of IMR 3031. Range was about 100 yards. I had to wait for this one to run between trees. When he got to the window, I fired and dropped him.
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Any pictures? I would like to see the victim....:D
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Crap- Give me sec to correct that... Hold on- It's OK on my desk top...
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Very nice indeed! I would deem that one worth waiting out.
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A good Wild Pig hunt is on my list, love critters that'll fight back, especially when they taste good too! |
They taste very good. I keep the loins and backstraps, the rest goes into sausage.
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Nice, Mark.
How'd your son do? |
He got one as well as his friend, a total of 3... Good times.
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That sure is a small picture.
Being that I just picked up a new .308 I'll have to get up there one of these days and give it a try. |
Looked like fun. Congrads......
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Great job! Besides being obviously successful, were you happy with the guide service? How much was the hunt? I've been thinking about a CA hog hunt for a while now.
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:cool: |
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Divemaster- The cost is $575.00 for a weekend hunt. We have hunted with them for the last five years and have gotten to know the guides and they look forward to guiding us. We have never not gotten animals. They have hunting rights to over 100,000 acres of land. All fair chase, no canned hunts. They are real cowboys, most raise cattle or are involved closely with the cattle industry. Just a good, down to earth bunch of guys. Here is the link to his website-
http://nessenschmidtguiding.com/services |
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We're rifle hunters and it sounds like my .300 Win Mag would be a bit much but we both have 30-06s we shoot well. The 150 grain Barnes TTSX is super accurate from her Ruger M77 and my Remington 700, a bit more so than the 180 grain in the same bullet. We had exit wounds on Texas whitetails. I know hogs are tougher but the TTSX penetrates well. |
They have a 4 bedroom lodge with kitchen and laundry along with a large patio with a fire pit and oak fired Grill on the premises for $65 per person per night. There are motels in town but we prefer the lodge because it is close to the processing shed and the Final Final Bar. The Final Final is like a team house for locals. When we came in from our hunt, the Chief of Police was there.
Your .300 Win Mag is fine, so is the .30-06. My son uses a M70 in .300 Win Mag. He took a 275 pound hog at 300 yards a couple of years ago. I use my .270 or Rem 700 in .308 with 168gr bullets. We also use Barnes bullets since the area is lead free due to the presence of the Califonia Condors. The guides will take you out in 4X4 pickups and also use quads. Nothing like going 60 mph up a ridge on a quad with a rifle, the guide and a dog, in the dark. The guides field dress and skin the animals. Processing is available for $100-$125 per animal. Leno, the butcher, will custom cut and wrap the meat. He also makes sausage for $4.00 per pound. I always get 5-10 pounds of Swiss sausage, it is delicious. |
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Let me know if you decide to go up there- I will call Nessen and let him know you are one of the good guys. If you want, I can go along as an observer.
It gets very hot in the Summer, Spring is the best time, Fall and Winter next best choice. I was up there in August a few years ago and it was 109 degrees... |
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