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No respect....No respect... :boohoo |
I can Google too:D
D9 is right though, They are kinda like Wallpaper paste if you don't doctor them up right |
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One thing I did know about grits is that you people can never agree on the "proper" way to eat them. :rolleyes: LOL
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I forgot. The nastiest stuff I've ever had is natto. My youngest son loved it, but the rest of us (and most of my Japanese students) hated it.
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So far I'd say Tripe. Smells to high heaven too. ~shuddering~ When I was a young girl my grandmother fixed it every Sunday for my uncle along with pasta, meatballs, sausage and gravy for the rest of us. She made me try it once, I got sick right there....and that was the end of that.
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The natto reminds me that I've had blowfish. It was good, but not all it's cracked up to be. I very much enjoy sea urchin roe with quail egg too.
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Are you truly a member of the Bar, Sir? TR |
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http://funwavs.com/wavfile.php?quote=1684&sound=97 http://funwavs.com/wavfile.php?quote=1694&sound=97 Great film. |
"Are we to believe that boiling water soaks into a grit faster in your kitchen than in any other place on the face of the earth?
Or perhaps the laws of physics cease to exist on your stove? Were they magic grits?" TR |
Hákarl- Icelandic snack. It is shark that is buried for many months in volcanic sand and then hung outside to dry a bit. It´s then cubed up and eaten off of a toothpick like a cheese cube. It can best be described as tasting like fermented roadkill soaked in ammonia. Best followed by a shot(s) of BrennevĂ_n........or black death as it is known.:eek:
Puffin-Icelanders eat their national bird. LOL! It´s a red meat bird and I had it boiled. Nasty! Tastes like something rubber. Smoked sheeps head- Pretty good really but the eyeballs were a bit more than I could take. Sheeps testicles fermented in sour whey! As nasty as the first entry! |
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Let me guess.....you specialize in gastrointestinal issues ? ;)
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