I was drunk. It is actually really yummy, don't knock it 'til you try it. (my version anyway :p )

Huh. :eek:

So a coworker told me to mix cream cheese and peanut butter. Yeah...no.

After I posted that I wanted it for lunch. Added grape jelly, too. :lifter

Yum
 

Apple Butter and Mayo on toast:)

LOL...There are some really weird "breakfast sandwiches" on this post. Mayo and Jelly, Peanut Butter and Mayo, Apple Butter and Mayo? Ha......:D

I like cream cheese and ham on a thin everything bagel....with strawberry or apricot jam:p

...wheat toast - buttered w/salt and pepper


I may even stop at the grocery store for a can of spam on my way home today.
Spam is the T-bone steak older brother to fried bologna

At the time the SF Company First Sergeant (Finney?) had a old school Mess Sergeant who was outstanding, I suspect our rations reflected his enthusiasm to keep us well fed. In the two months I spent in SF Company I bet I put on 20lbs of muscle and came close to maxing the PT test. Long morning PT sessions in boots, classes from 5th and 7th during the day and we rucked all over COSCOM in the afternoon. Good times.

Breakfast sammiches !
 

Ok, on the road in a pinch, gotta admit a couple of good ole sausage McMuffins with egg sometimes does the trick.

At home, wheat toast, peanut butter and cover that peanut butter toast with honey!!

I'm all about whatever makes your tastebuds sing!

My uncle used to make all of us kids fried bologna sammies, fun times.

Ohh yeah, I prefer the sausage, egg and biscuit myself. No cheese please.

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Solid copy

Thank you AL

Your wish is done, gooewls is banned.

Premsore

This is one of the best descriptive image ever written about food.

Beyond funny!

I ate oatmeal for breakfast for a very long time, but then I got very tired of it and now I make these sandwiches each morning. Keep the recipe, you might like it too.

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese)
3 large eggs
1/3 cup milk
1/8 teaspoon salt

1) Gather the ingredients.
2) For each sandwich use 3 slices of bread. Butter one side of bread first.
3) Then cover with a slice of ham and a slice of turkey or chicken.
4) Butter both sides of the second slice of bread and spread with a little mustard or other mayonnaise, if desired.
5) Place the bread slice on top of turkey or ham slice and top with 2 thin slices of cheese.
6) Butter the third slice for top; press sandwich lightly and trim crusts.
7) Cut each sandwich into halves diagonally and secure with toothpicks.
8) In a medium bowl, beat eggs with milk and salt.
9) Heat a skillet or griddle over medium heat. Add butter to coat the pan.
10) Carefully dip the sandwich halves into the egg mixture.
11) Brown the sandwiches on all sides, adding more butter to the pan when necessary.
12) Remove toothpicks before serving and serve immediately while still hot and crispy.
13) Pair with fresh brewed guatemalan coffee, a side salad, and a pickle, and enjoy!

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Can't believe I didn't catch this earlier. A long time ago in a Cold War galaxy far away, we had a cook. Oh my, we had a cook. He was the Golden Retriever of cooks, SP5IC "Jimmy Jay." This guy must've had assets all over, at least at Battalion, but probably up at the Brigade. Whenever the klaxon went off at oh-dark-thirty, that most beloved of cooks was already there as we were headed down the stairs, out of the building on the way to fight Ivan. He'd already been up and would meet us at the bottom of the stairs and hand each:

Egg, cheese, big non-standard size sausage patty, all between 2 pieces of thick French Toast.

I often think of him and hope he got to have that sandwich shop in Tuscaloosa that he talked about.

We would have killed for that guy.
:cool:

I would venture to guess we all had a cook that made an impression on us at sometime. Mine was SP4 Starkey a short stocky prior service guy. He did not drive and had a fondness for Wild Irish Rose. Many was the time I took him to the package store outside of the main gate at Ft. Campbell to get a bottle. He always had a set of nunchuks tucked into cook whites while serving in the chow line. I am sure he was no culinary genius just one of many memorable figures from my military days.

Just the other day I was reminiscing about 'the best breakfast sandwiches' and I was taken back in time to a day when the MFFS was still at fort Bragg. There is a little hole in the wall gas station at the intersection of 211/Aberdeen Road and Chicken/Army Road - back the the day its was called "Parks" gas station.

When we would pile onto the cattle trucks on Ft Bragg on our way out to MacKall for jump ops, we would stop at Parks to get breakfast sammies. They would throw the bread right on the griddle with the the eggs, sausage, bacon, ham, and yes - even bologna. My favorite was the egg and bologna with cheese

A fried bread, egg, cheese, and bologna sammich was divine. A cup of joe and a Parks Breakfast sammich was a worthy combination. If you were going to frap in as a HALO student, doing it with a belly full of Parks breakfast sammich would have been a great way to go.

Ahh yes, Parks breakfast sammiches and a hot cup of coffee when it was cold as hell. They did fill your belly and give you a little warmth on those cold mornings. :lifter

Without a doubt, the second best thing about HALO school at Ft Bragg.

Recently, I really like to make a vegetable salad in the morning! I like to get up in the morning, pour vegetables from a hose nozzle sprayer, go to wash, pick vegetables from the garden, cut tomatoes, cucumbers into a plate, add onions, and season with olive oil. Masterpiece!

Bro...

What kind of breakfast sammy are you making out of cucumbers and olive oil?
I know that there are many dishes out there that have a vegetarian substitute so I am totally not busting down the idea of a breakfast salad...

HOWEVER


For the meat eaters out there, I have an incredible ingredient that can be used as a cucumber substitute...
sausage links.


I also have a great lettuce substitute...
bacon


One of my favorite breakfast salads is a sliced sausage with diced onions and tomato - served on a bed of crisp, freshly tossed bacon "leaves"
I finish it off with biscuit sized oven fresh 'croutons' and a sawmill gravy 'salad dressing'


best breakfast salad ever

That amalgam of elements, all high on the periodic table... inspired.
:lifter

Mmmmm, Bacon leaves!

Let's eat!