| brewmonkey |
04-25-2007 23:29 |
Quote:
Originally Posted by adal
Just an addition to these great recipes. Try cooking them over a charcoal grill on cedar planks. No need to buy the expensive ones premade. Just go to a hardware store and buy a big plank, 3/4" thick and cut to size needed.
I usually soak mine for most of the day I'm going to cook. Light oil on top and then place my salmon / trout on top and place on the grill over medium heat with the lid shut. The bottom of the plank will start to smoke adding a little flavor to the fish.
You can reuse the board once or twice as long as you clean it off and it hasn't charred too much.
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I was just at a place called Johnny Carino's and they have several fish that they serve on the planks like that. Smelled and looked great so I will have to give your version a try. I just bought a nice big salmon fillet for the company we are having this weekend, |
